Maison de Fudge
Smooth. Firm. Slow-melting. Irresistible.
Our Philosophy
"Made slowly.
Melted carefully.
No shortcuts." Rafaelle — Maison de Fudge
Rafaelle fudge begins with real dark and white chocolate, coconut cream, and pure honey. Nothing synthetic. Nothing rushed. Each batch is crafted by hand, set at its own pace, and cut with the same care it took to make it.
We don't use artificial flavour enhancers because we don't need them. The ingredients speak clearly enough.
What goes in
No synthetic flavours ◆ No artificial enhancers ◆ Small batch
The Fudge
Smooth. Firm. Slow-melting.
Each flavour is distinct. Each one honest. The texture never changes — that's deliberate.
Signature
Roasted peanut depth against a cream base. Warm. Familiar. Considered.
Signature
Burnished, slow-cooked caramel. The kind that lingers without being heavy.
Signature
The lightest in the range. Clean cream, subtle vanilla, a trace of biscuit.
Signature
Rich, creamy dark chocolate with a deep cocoa finish. Indulgent without being sharp. The kind that stays with you.
How It Arrives
Each Rafaelle display box holds 20 individually wrapped single pieces — five of each flavour. The box sits on your shelf and does the work. Customers pick their piece. You sell by the unit.
When your stock runs low, we send a fresh supply directly to your store. Topping up the box takes minutes — drop the pieces in, and the display is full again. No scheduled visits, no waiting on us to arrive.
Where to Find Us
Rafaelle is stocked at Spar locations, independent pharmacies, and select specialty food retailers. Look for the wooden box.
Not in your area yet? ◆ Enquire below about stocking Rafaelle.
For Store Owners
This form is for retail buyers, store owners, and pharmacy managers. If you'd like to carry Rafaelle, tell us about your business and we'll be in touch.
We work directly with stores. No distributors, no middle layers. You deal with the people who make it.
"Real ingredients.
Real conversations.
Real partnerships."